糖浆纯度
In order to reduce the cost of price protein with high purity, rice starch were extracted by alkaline method. Meanwhile, the maltose syrup was prepared by dual-enzyme method from rice starch.
为降低高纯度大米蛋白的成本,采用碱提取法将大米蛋白及大米淀粉分离,大米淀粉用双酶法制备麦芽糖浆。
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